Monday, January 7, 2013

Vegan Pesto Mayonnaise

Adapted from The Healthy Hipster's Recipe

This is a delicious spread for just about any sandwich that you would use mayo for flavor.  The only adaptations for the recipe are due to what I had on hand.  It's so delicious that I wanted to share it with you.  All credit for this goes to The Healthy Hipster!

1/4 cup dried basil (or 1 cup fresh)
1/4 package silken tofu
1/2 cup cooked garbanzo beans
1 tsp almond butter
1 tbsp almond milk
2 tsp spicy brown mustard
1 tsp white vinegar
1 tsp salt
fresh ground pepper to taste

Blend until smooth.  Keeps in the fridge for about 5 days.

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